Dining at SPOM

F & B services are provided by our in-house caterer D & D Catering led by Chef Ralph Yee. The Curry Fish-head is a must-try for all diners visiting SPOM. The other all time favorites include Chilli Crabs, Prawn Paste Chicken and the famous Tahu Telur.

For dining reservations and enquiries, please contact D&D Catering :

Tel: 6252 5180 / 6478 3039

Mobile: 9843 6981 (Jessi / Ralph)

Email: yeewye@yahoo.com.sg